Additional Product Information
Microbiological Criteria per Batch Test
| TEST | SAMPLING PLAN | TARGET | ACCEPTABLE LEVEL (cfu/g) | REJECT (cfu/g) |
| Salmonella/25g | N = 5 | Not Detected | ||
| Listeria | N = 5 | <100/g | <100/g | <100/g |
| Enterobacteriaceae/g | N = 5 | <10/g | <20/g | <100/g |
| S. Aureus | N = 5 | <10/g | <10/g | <100/g |
